It depends
Oats
Oats do not contain gluten, but ordinary oats are contaminated with wheat so consistently that only oats labelled gluten-free are safe.
Кожен запис містить чотири речі: висновок, причину, що перевірити на європейській етикетці, та виняток, який люди пропускають.
It depends
Oats do not contain gluten, but ordinary oats are contaminated with wheat so consistently that only oats labelled gluten-free are safe.
No
Wheat is one of the three gluten grains. It is the single most common source of gluten in the European diet.
No
Barley contains hordein, a gluten protein. It hides in malt, malt extract, malt vinegar and most beer.
No
Rye contains secalin and must be avoided. Rye bread, crispbread and many Northern European staples are excluded.
Yes
All rice is naturally gluten free — white, brown, wild, basmati, arborio and glutinous rice alike.
Usually, with caveats
Quinoa is a naturally gluten-free seed, but shared processing lines mean contamination is not rare.
Usually, with caveats
Buckwheat is not wheat and contains no gluten — but buckwheat flour products very often blend in wheat flour.
Usually, with caveats
Corn is gluten free. "Corn gluten" exists as a term but is not the gluten that matters.
No
Standard beer is brewed from barley and is not safe. Gluten-removed beer is a separate and contested category.
Yes
Wine is made from grapes and is gluten free.
Usually, with caveats
Distillation removes gluten proteins, so even barley-based whisky is generally considered safe.
Usually, with caveats
Distilled vodka is gluten free even when made from wheat or rye.
It depends
Traditional soy sauce is brewed with wheat and is not gluten free. Tamari usually is.
Usually, with caveats
Distilled, wine, cider and balsamic vinegars are gluten free. Malt vinegar is the exception.
Usually, with caveats
Most mustard is gluten free, but some cheaper varieties use wheat flour as a bulking agent.
Usually, with caveats
Mainstream ketchup is gluten free in Europe.
It depends
Stock cubes frequently contain wheat flour or barley-derived yeast extract.
It depends
Potatoes are gluten free. Chips cooked in a shared fryer are not.
Usually, with caveats
Plain salted crisps are usually gluten free. Flavoured ones frequently are not.
It depends
Rice and fish are safe. Soy sauce, imitation crab and tempura are not.
Usually, with caveats
Plain dark and milk chocolate are usually gluten free. Filled and crunchy varieties often are not.
It depends
Plain ice cream is often gluten free, but cones, mix-ins and shared scoops are risks.
Yes
Potatoes are naturally gluten free in every form that has not had something added to it.
Usually, with caveats
All pulses are naturally gluten free, but dried pulses are frequently contaminated in bulk handling.
Yes
All fresh fruit is gluten free.
Usually, with caveats
Plain nuts are gluten free. Roasted and seasoned nuts often are not.
It depends
Tablet excipients can be wheat-derived, though gluten in medication is rare in Europe.
No
Standard communion wafers are wheat and are not safe.
No
Traditional play dough is made from wheat flour and matters for young children who put hands in mouths.
Usually, with caveats
Most cosmetics are irrelevant, but anything applied to the lips can be ingested.
Diets, drugs, behaviour and maintenance — ranked by the strength of the evidence behind them.
Health, science and self-improvement books fact-checked against the literature they cite.
The gut-brain axis, the microbiome and dietary fibre — separated from the probiotic marketing.
Crohn's disease and ulcerative colitis — guidelines, biologics, diet and the trigger-food question.
Цю сторінку було автоматично перекладено з англійської. Цитати та числа залишилися незмінними. Прочитайте оригінал англійською, якщо щось звучить дивно. Прочитати оригінал англійською