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  <title>Celiac Wire</title>
  <link>https://celiacwire.org</link>
  <description>Coeliac disease news, guidelines and research — plus the practical business of eating.</description>
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  <lastBuildDate>Fri, 07 Aug 2026 00:00:00 GMT</lastBuildDate>
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  <item>
    <title>Getting diagnosed with coeliac disease</title>
    <link>https://celiacwire.org/diagnosis/</link>
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    <description>Serology, biopsy and the 2025 European guidelines — plus why going gluten free before testing wrecks the result.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>How much gluten is too much?</title>
    <link>https://celiacwire.org/how-much-gluten-is-too-much/</link>
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    <description>The 10 mg per day threshold, the 20 ppm labelling rule, and what the dose-response research actually established.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Cross-contamination, measured rather than assumed</title>
    <link>https://celiacwire.org/cross-contamination/</link>
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    <description>What testing finds in restaurant meals, bulk ingredients and products labelled gluten free — and which precautions are worth the effort.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Non-coeliac gluten sensitivity</title>
    <link>https://celiacwire.org/non-celiac-gluten-sensitivity/</link>
    <guid isPermaLink="true">https://celiacwire.org/non-celiac-gluten-sensitivity/</guid>
    <description>A real symptom pattern with a contested cause — and the FODMAP evidence suggesting gluten is often not the trigger.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>What untreated coeliac disease does</title>
    <link>https://celiacwire.org/complications/</link>
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    <description>Bone density, anaemia, fertility, refractory disease and the lymphoma risk — the complications that make diagnosis worth pursuing.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Treatments beyond the gluten-free diet</title>
    <link>https://celiacwire.org/new-treatments/</link>
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    <description>Transglutaminase 2 inhibitors, glutenases and probiotics — an honest status report on the coeliac drug pipeline.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is oats gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/oats/</link>
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    <description>It depends. Oats do not contain gluten, but ordinary oats are contaminated with wheat so consistently that only oats labelled gluten-free are safe.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is wheat gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/wheat/</link>
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    <description>No. Wheat is one of the three gluten grains. It is the single most common source of gluten in the European diet.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is barley gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/barley/</link>
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    <description>No. Barley contains hordein, a gluten protein. It hides in malt, malt extract, malt vinegar and most beer.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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    <title>Is rye gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/rye/</link>
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    <description>No. Rye contains secalin and must be avoided. Rye bread, crispbread and many Northern European staples are excluded.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is rice gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/rice/</link>
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    <description>Yes. All rice is naturally gluten free — white, brown, wild, basmati, arborio and glutinous rice alike.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is quinoa gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/quinoa/</link>
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    <description>Usually, with caveats. Quinoa is a naturally gluten-free seed, but shared processing lines mean contamination is not rare.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is buckwheat gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/buckwheat/</link>
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    <description>Usually, with caveats. Buckwheat is not wheat and contains no gluten — but buckwheat flour products very often blend in wheat flour.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is corn and cornmeal gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/corn/</link>
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    <description>Usually, with caveats. Corn is gluten free. &quot;Corn gluten&quot; exists as a term but is not the gluten that matters.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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    <title>Is beer gluten free?</title>
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    <description>No. Standard beer is brewed from barley and is not safe. Gluten-removed beer is a separate and contested category.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is wine gluten free?</title>
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    <description>Yes. Wine is made from grapes and is gluten free.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is whisky and whiskey gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/whisky/</link>
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    <description>Usually, with caveats. Distillation removes gluten proteins, so even barley-based whisky is generally considered safe.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is vodka gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/vodka/</link>
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    <description>Usually, with caveats. Distilled vodka is gluten free even when made from wheat or rye.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is milk gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/milk/</link>
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    <description>Yes. Plain milk is gluten free.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is cheese gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/cheese/</link>
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    <description>Usually, with caveats. Most cheese is gluten free. Blue cheese, processed cheese and anything with additions need checking.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is eggs gluten free?</title>
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    <description>Yes. Plain eggs are gluten free.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is sausages gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/sausages/</link>
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    <description>It depends. Sausages very commonly contain wheat rusk as a binder. This varies enormously by country.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is bacon gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/bacon/</link>
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    <description>Usually, with caveats. Plain cured bacon is gluten free, but flavoured and glazed varieties are not reliably so.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is soy sauce gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/soy-sauce/</link>
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    <description>It depends. Traditional soy sauce is brewed with wheat and is not gluten free. Tamari usually is.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is vinegar gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/vinegar/</link>
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    <description>Usually, with caveats. Distilled, wine, cider and balsamic vinegars are gluten free. Malt vinegar is the exception.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is mustard gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/mustard/</link>
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    <description>Usually, with caveats. Most mustard is gluten free, but some cheaper varieties use wheat flour as a bulking agent.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is ketchup gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/ketchup/</link>
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    <description>Usually, with caveats. Mainstream ketchup is gluten free in Europe.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is stock cubes and bouillon gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/stock-cubes/</link>
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    <description>It depends. Stock cubes frequently contain wheat flour or barley-derived yeast extract.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is chips and fries gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/chips/</link>
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    <description>It depends. Potatoes are gluten free. Chips cooked in a shared fryer are not.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is crisps and potato chips gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/crisps/</link>
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    <description>Usually, with caveats. Plain salted crisps are usually gluten free. Flavoured ones frequently are not.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is sushi gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/sushi/</link>
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    <description>It depends. Rice and fish are safe. Soy sauce, imitation crab and tempura are not.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is chocolate gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/chocolate/</link>
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    <description>Usually, with caveats. Plain dark and milk chocolate are usually gluten free. Filled and crunchy varieties often are not.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is ice cream gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/ice-cream/</link>
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    <description>It depends. Plain ice cream is often gluten free, but cones, mix-ins and shared scoops are risks.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is potatoes gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/potatoes/</link>
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    <description>Yes. Potatoes are naturally gluten free in every form that has not had something added to it.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is lentils and pulses gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/lentils/</link>
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    <description>Usually, with caveats. All pulses are naturally gluten free, but dried pulses are frequently contaminated in bulk handling.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is fresh fruit gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/fruit/</link>
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    <description>Yes. All fresh fruit is gluten free.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is nuts gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/nuts/</link>
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    <description>Usually, with caveats. Plain nuts are gluten free. Roasted and seasoned nuts often are not.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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  <item>
    <title>Is medicines and supplements gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/medication/</link>
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    <description>It depends. Tablet excipients can be wheat-derived, though gluten in medication is rare in Europe.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is communion wafers gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/communion-wafers/</link>
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    <description>No. Standard communion wafers are wheat and are not safe.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
  </item>
  <item>
    <title>Is play dough gluten free?</title>
    <link>https://celiacwire.org/is-it-gluten-free/play-dough/</link>
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    <description>No. Traditional play dough is made from wheat flour and matters for young children who put hands in mouths.</description>
    <pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate>
    <dc:creator>Stéphane Sprauer</dc:creator>
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